World's Best Hummus

World's Best Hummus!!

So Jon and I are OBSESSED with this hummus recipe! It has the perfect amount of heat, garlic, and everything else you would want out of this delicious garbanzo bean creation! 

Here's the recipe:

Makes 4 Cups

2 (15 1/2 oz) cans garbanzo beans, rinsed and drained

1 large garlic clove, mashed

1 small jalapeno chile, (we kept the seeds from half) coarsely chopped

2 Tablespoons plus 1 1/2 teaspoons tahini (found near bbq sauce in grocery store)

1/2 cup freshly squeezed lemon juice

Juice of 1 lime

1 Teaspoon agave nectar

1/2 cup coarsely chopped cilantro 

1 1/2 teaspoons ground cumin 

Pinch of cayenne pepper

1/2 teaspoon salt

1/3 cup extra virgin olive oil

Directions:

Place the beans, garlic, jalapeno, tahini, lemon juice, lime juice, agave nectar, cilantro, cumin, cayenne, and salt in a food processor and blend until it is a smooth paste. Add the olive oil slowly in a thin stream and blend until smooth and well combined. Transfer to a bowl. Store in refrigerator for up to 3 days. 

**Make sure to taste and add additions as needed** 

We added a bit more garlic, and cayenne, but we doubled our batch